April 20, 2018 - 11:30 am
Are you tired of preparing the same meals from your ROOTS deliveries? Join Kelly Moore from the MSU Extension Office for this FREE cooking class and gain new recipe knowledge on how to shake things up with your monthly delivery contents.
Thursday, April 12th, 2018: 5:00-7:00pm
Missoula Food Bank’s Bill & Rosemary Gallagher Learning Kitchen
(1720 Wyoming Street)
Contact Jamie Breidenbach for more information at email@example.com or 406.549.0543 ext. 213