April 26, 2018 - 1:00 pm
Join Graham Roy in this FREE cooking class and learn how to make the perfect vinaigrette and your favorite cream-based dressings (i.e. your favorite ranch dressing) to mix with a variety of greens. In this class, we will also learn how to make a tasty hot salad that will help you get those greens in during the cold winter months.
Thursday, April 26th, 2018: 1:00-3:00pm
Missoula Food Bank’s Bill & Rosemary Gallagher Learning Kitchen
(1720 Wyoming Street)
Contact Jamie Breidenbach for more information at firstname.lastname@example.org or 406.549.0543 ext. 213