May 1, 2018 - 5:30 pm
Learn how to make Siomay Bandung (Indonesian dumplings) and a dessert traditional to agricultural families of Indonesia in this FREE cooking class!
Register online through the Lifelong Learning Center at www.missoulaclasses.com.
Thursday, May 1st | 5:30 – 7 pm
Missoula Food Bank’s Bill & Rosemary Gallagher
Learning Kitchen (1720 Wyoming St.)
Contact Jamie Breidenbach for more information at firstname.lastname@example.org or 406.549.0543 ext. 213