May 10, 2018 - 6:30 pm
Smoke in the Pitt will showcase an array of regional signature barbecue, beer, and wine. This tasting event will benefit the Food Bank of Central & Eastern North Carolina to support nourishing families, seniors and children who are food insecure.
Event attendees will have an opportunity to ask questions and learn about regional barbecue dishes, as well as custom-made beer and wine! Enjoy live music, a silent auction, and food & beverages provided by:
The Duck-Rabbit Craft Brewery
E & J Gallo Winery – Barefoot Wine
R.A. Jeffreys Distributing Company – Goose Island Beer Company
Pitt Street Brewing Company
Sam Jones Wood Fired N.C. Whole Hog BBQ
Trollingwood Taproom & Brewery
Uncle Yammy’s Sauces & Spices
Uptown Brewing Company
This will be a fun and entertaining evening in support of a great community resource, the Food Bank of Central & Eastern North Carolina Greenville and New Bern Branches, which provide needed food products to food-insecure individuals, families, children, and seniors in our local communities.
Many thanks to our partners who are making Smoke in the Pitt possible: Food Lion, Vidant Medical Center, Coca-Cola, WNCT-TV
Q: Are there ID or minimum age requirements to enter the event?
A: This is adult event (21+), please have ID available to confirm legal drinking age.
Q: What is the dress for the event?
A: Business casual